𝐏𝐚𝐧𝐧𝐚 𝐋𝐚𝐥 𝐊𝐮𝐥𝐟𝐢 𝐖𝐚𝐥𝐚 𝐏𝐯𝐭 𝐋𝐭𝐝 Kulfi is a traditional Indian ice cream known for its rich and creamy texture. Made from slow-cooked, sweetened milk, it is infused with flavors such as Cardamom and Rabri Unlike regular ice cream, kulfi is denser and not churned, resulting in a more solid and dense treat. It is often served on a stick or in a matka (small earthen pot). Kulfi is a popular dessert, especially during the summer months,   Eatable during fasting.

Try our delicious desi Matka Kulfi, Trust of 100 years. Best Matka Kulfi Shop in Jaipur - Panna Lal Kulfi Wala Treat your test buds to the deliciousness of 𝐏𝐚𝐧𝐧𝐚 𝐋𝐚𝐥 𝐊𝐮𝐥𝐟𝐢 𝐖𝐚𝐥𝐚 𝐏𝐯𝐭 𝐋𝐭𝐝, We are serving from past 100 Years. Kesar Pista Matka Kulfi is a traditional Indian ice cream served in a small earthen pot, called a matka. This dessert is rich, creamy, and dense, made by slow-cooking sweetened milk until it thickens, then flavored with ingredients like cardamom, saffron, pistachios, or mango. The matka enhances the kulfi’s unique taste by imparting a subtle earthy flavor. Its unchurned texture distinguishes it from regular ice cream, offering a more solid and indulgent experience. Matka Kulfi is a popular summer treat, enjoyed at festivals, celebrations, and street markets throughout India, providing a delightful and refreshing dessert experience.

With Cardamom Dibba Kulfi is a traditional Indian frozen dessert, Family Pack For two or three persons made of fresh boiled milk and Elaichi. Famous Kulfi Shop in Jaipur - 𝐏𝐚𝐧𝐧𝐚 𝐋𝐚𝐥 𝐊𝐮𝐥𝐟𝐢 𝐖𝐚𝐥𝐚 𝐏𝐯𝐭 𝐋𝐭𝐝 Dibba Kulfi is a type of kulfi, a frozen dessert that originated in India. Kulfi is made by boiling and reducing milk with sugar and flavourings, such as cardamom, saffron, nuts, or fruits. Kulfi is then poured into moulds and frozen until solid. Dibba means box or container in Hindi, and dibba kulfi is kulfi that is sold in small plastic cup perfect for special occasions and festive celebrations.

With Saffron.Pistachio.Cardamom Dibba Kulfi is a traditional Indian frozen dessert, Family Pack For two or three persons made of fresh boiled milk and Elaichi. Famous Kulfi Shop in Jaipur - 𝐏𝐚𝐧𝐧𝐚 𝐋𝐚𝐥 𝐊𝐮𝐥𝐟𝐢 𝐖𝐚𝐥𝐚 𝐏𝐯𝐭 𝐋𝐭𝐝 Dibba Kulfi is a type of kulfi, a frozen dessert that originated in India. Kulfi is made by boiling and reducing milk with sugar and flavourings, such as cardamom, saffron, nuts, or fruits. Kulfi is then poured into moulds and frozen until solid. Dibba means box or container in Hindi, and dibba kulfi is kulfi that is sold in small plastic cup perfect for special occasions and festive celebrations.Eatable during fasting.

Kesar milk is a refreshing and aromatic beverage made by blending chilled milk with kesar syrup. The syrup, crafted from kesar petals, sugar, and Cashews and almonds! imparts a delicate floral fragrance and a subtle pink hue to the drink. Often enjoyed as a cooling treat in warm weather, kesar milk is both soothing and indulgent, offering a perfect balance of sweetness and creaminess.

Rose milk is a refreshing and aromatic beverage made by blending chilled milk with rose syrup. The syrup, crafted from rose petals, sugar, and Cashews and almonds! imparts a delicate floral fragrance and a subtle pink hue to the drink. Often enjoyed as a cooling treat in warm weather, rose milk is both soothing and indulgent, offering a perfect balance of sweetness and creaminess.

Best Special Shahi Rabdi in Jaipur. Our products are made of fresh milk, symbol of purity and trust. Indulge in the rich, creamy goodness of our signature dessert. Visit: 𝐏𝐚𝐧𝐧𝐚 𝐋𝐚𝐥 𝐊𝐮𝐥𝐟𝐢 𝐖𝐚𝐥𝐚 𝐏𝐯𝐭 𝐋𝐭𝐝 in Jaipur

𝐊𝐢𝐧𝐠 𝐨𝐟 𝐑𝐚𝐛𝐫𝐢 𝐅𝐚𝐥𝐮𝐝𝐚 𝐢𝐧 𝐉𝐚𝐢𝐩𝐮𝐫 Visit: 𝐏𝐚𝐧𝐧𝐚 𝐋𝐚𝐥 𝐊𝐮𝐥𝐟𝐢 𝐖𝐚𝐥𝐚 𝐏𝐯𝐭 𝐋𝐭𝐝 Faluda is a delectable Indian dessert that combines the rich, dense texture of kulfi with the delicate, silky strands of faluda. Kulfi, a traditional ice cream made from reduced milk, comes in various flavors like cardamom, saffron, and pistachio. When paired with faluda—vermicelli noodles typically soaked in rose syrup and chilled milk—the dessert becomes an irresistible treat. Often garnished with basil seeds and nuts, Kulfi Faluda offers a delightful contrast of textures and flavors. The creamy, frozen kulfi melts in the mouth, while the faluda adds a refreshing, slightly chewy element, creating a truly indulgent and refreshing experience.

Eatable during fasting.

Welcome the season with our freshly harvested Ground Nuts.

Experience the unparalleled taste and quality of Panna Lal Special Peanuts.